Craigies Farm Ticket Portal

Discover the craft of traditional butchery in this hands-on 2 hour workshop at Craigie’s Farm. Guided by our expert butcher, you’ll learn how to break down half a lamb (reader on our farm), prepare each cut, and take home everything you butcher - perfect for stocking the freezer or creating delicious meals with true farm-to-fork provenance.

This unique experience includes:

·       half a lamb (cuts of your choice) and butchered by yourself with expert guidance

·       demonstrations from our master butcher

·        opportunity to ask questions, build confidence and learn new skills.

Welcome (10 mins)

• Introductions
• Safety briefing
• Quick overview of where your lamb comes from

Butcher Demonstration (20 - 30 mins)

• Explain each cut and usual retail value
• Highlight respect for the animal & sustainable use

 Participant Butchery Time (60 - 90 mins)

• Guests work through the carcass or cuts step-by-step
• Butcher and assistant guiding hands-o

 Packaging & Labelling (20 mins)

• Use vacuum sealers or freezer bags
• Label with weight, cut, date
• Provide branded stickers

 Closing & Q&A (10 mins)

• Cooking tips

This experience is strictly for adults aged 18 years and over.
No children or anyone under the age of 18 will be permitted to attend or participate.